Deux conférences sont proposées (entrée libre)
Flavonoids in the regulation of high fat diet-induced body weight gain and insulin resistance
Patricia Oteiza, Department of Nutrition and Department of Environmental Toxicology, University of California, Davis, USA
Should we eat more flavonoids? Why, which, who, how much, and other uncertainties
Cesar G. Fraga, School of Pharmacy and Biochemistry, University of Buenos Aires-IBIMOL (UBA-CONICET), Buenos Aires, Argentina; and Department of Nutrition, University of California, Davis, USA.